Ngaskitchen


Nga’s Kitchen: Authentic Vietnamese served fresh in Niseko

Niseko Vietnamese



How to order your Niseko in-chalet catering

Reserving your Niseko In-Chalet catering is easy.

To book Nga’s kitchen for your Niseko stay follow the steps below and reserve your evening through Niseko eats. We do require at least 24 hours for in-chalet dining 

1. Choose between Plan A, B or C, Plan A Cointans a mix of 5 dishes, B contains 6 tasty vietnamese dishes to share and Plan C is a feast of 8. If you have any allergies or special requests we can usually accommodate substitution or bring in options additional options not shown but the number of dishes remains fixed.

2. Select the number of persons in your party. ( minimum 6 person charge )

3. Select your prefered day after the 14th of December and requested meal time between 6pm-8pm ( staff will arrive 30 minutes prior to to your meal service )

4. Fill out your accommodation details

Sit back and allow Nga’s kitchen to cook a night in in for you in Niseko. If you have special dietary needs we are happy to try and accommodate preferences. Please let us know in the check-out box if you would like any modifications to menu.

Payment terms 

1. Bookings outside of 21 days: 20% due within 7 days after booking with  80% due 2 weeks before the catering date. 
 
2. Bookings within 21 days: 100% due day after booking. 

Cancelation Policy 

Our catering service is in high demand during peak season and all the ingredients for your bookings are purchased fresh.

As a result our cancellation policy is that we can provide a full refund within 2 days of bookings, 50% refund with 48 hours notice and no refund if you need to cancel within 24 hours notice.



7,500 Yen Per Person (plus tax )

Plan A:
“ The Vietnamese Classics “


Our Classic Vietnamese package contains
  1. Vietnamese steamed rice rolls
  2. vietnamese beef and potato stew in wine
  3. Fresh rice paper rolls: Shrimp an pork served with house made dipping sauce
  4. Roasted sweet and sour ribs- A house specialty
  5. Nem: Traditional vietnamese spring rolls with dipping sauce

8,500 Yen Per Person ( ( plus tax )

Plan B:
“ Chef’s selection “


Our Chef’s selection contains
  1. Sliced Chicken Noodle
  2. Fresh rice paper rolls: Shrimp and pork served with house made dipping sauce
  3. Seafood stir fry with shrimp, pork and fresh green vegetables
  4. Vietnamese beef and potato stew in wine
  5. Chicken sticky rice
  6. Nem: Traditional vietnamese spring rolls with dipping sauce

9,500 Yen Per Person (plus tax )

Plan C:
“ Vietnamese feast “


Our Vietnamese Feast contains 8 dishes
  1. Vietnamese clear shrimp and pork dumpling
  2. Veitnanese beef and noodle soup
  3. Fresh rice paper rolls: Shrimp and pork served with house made dipping sauce
  4. Tradditional chicken and egg white soup
  5. Mixed Stirfry noodles flavoured with fresh herbs, garlic, cashew nut and beef
  6. Seafood stir fri with shrimp, beef and fresh green vegetables
  7. Chicken sticky rice
  8. Nem: Traditional Vietnamese spring rolls with dipping sauce

ORDER ONLINE

MENU HIGHLIGHTS

Vietnamese Steamed Rice Rolls



Roasted sweet and sour ribs: A house speciality


Sliced Chicken Noodle


Vietnamese Beef and potato stew in wine



Chicken sticky rice


Vietnamese clear shrimp and pork dumpling


Fresh Rice Paper rolls: Shrimp and pork served with house made dipping sauce



Nem: Traditional Vietnamese spring rolls with dipping sauce


Mixed stir-fry noodles flavoured with fresh herbs, garlic, cashew nuts and beef



CALL US

+8181527136


OPEN 7 DAYS A WEEK
DURING WINTER SEASON