Niseko Plates
Niseko plates
What is Niseko Plates
Niseko Plates was established in 2022 provide Niseko’s guests with European style charcuterie boards also known as ” grazing boards ” . These are primarily designed for entertaining in between main meals and and are often best accompanied by some fine wine.
Niseko plates is an assortment of cured meats, local and imported cheeses, dried fruits, nuts,dips, olives and freshly baked Niseko bread.
We offer both an 8 and 12 person option and require at least 24 hours to prepare.
How to order your Niseko Plates
in-chalet catering
Reserving your Niseko In-Chalet catering is easy.
To book Niseko Plates for your Niseko stay follow the steps below and reserve your evening through Niseko eats.
Please note we do require at least 24 hours for in-chalet dining
1. Choose between an 8 person board or a 12 person grazing board.
2. Select your prefered day after the 14th of December and requested meal time between 6pm-8pm ( staff will arrive 30 minutes prior to to your meal service )
3 . Fill out your accommodation details
Sit back and allow us to deliver your order on the day and time of your choosing. If you have special dietary needs we are happy to try and accommodate preferences. Please let us know in the check-out box if you would like any modifications to menu.
Payment terms
Cancelation Policy
Our catering service is in high demand during peak season and all the ingredients for your bookings are purchased fresh.
As a result our cancellation policy is that we can provide a full refund within 2 days of bookings, 50% refund with 48 hours notice and no refund if you need to cancel within 24 hours notice.
Plan A:
“ 8 person grazing board “
Our 8 person board contains
- Triple servings of Camembert Cheese,
- Double servings of Shaved Parmesan,
- Shaved Prosciutto, Salami,
- Almonds
- Cashews, dried fruits,
- Kalamata Olives,
- Hommus dip,
- RoastedCapsicum and almond dip,
- Crackers, fresh breads, Pickles,
- Sun dried tomatoes, Artichokes.
and other seasonally available extras and local delights.
Plan B:
“ 12 person grazing board “
Our 12 person board contains
- Quadruple servings of Camembert Cheese,
- Triple servings of Shaved Parmesan,
- Shaved Prosciutto, Salami,
- Almonds
- Cashews, dried fruits,
- Kalamata Olives,
- Hommus dip,
- RoastedCapsicum and almond dip,
- Crackers, fresh breads, Pickles,
- Sun dried tomatoes, Artichokes.
- Fresh fruit
- Local pastries and other seasonal delights based on availability
